Dinner
Beef
Beef Roast
Slow-cooked until medium rare, served with au jus and horseradish cream
Short Rib
Braised until fork tender, served with mushroom onion demi-glace, chile verde, or sauce Espagnole
Prime Rib
Slow-roasted to medium-rare, served with au jus and horseradish cream
Roasted Beef Tenderloin
Cooked to medium-rare and topped with a wild mushroom sauce
Grilled Strip Steak
Cooked to medium-rare with Chef's pan sauce
Grilled Filet Mignon
Tenderloin steak cooked to medium-rare with Chef's pan sauce
Pork
Cherry BBQ Pork Tenderloin
Grilled and served with a tart cherry barbecue sauce
Roasted Pork Tenderloin
Rubbed with barbecue spice and served with bourbon peach butter
Frenched Pork Chop
Thick-cut, seared and served with white wine reduction or a warm pork-belly vinaigrette
Chicken
Country Hen
Grilled half-hen, brushed with apple cider glaze
Chicken Supreme
Served with a mushroom champagne sauce, orange rosemary butter or lemon oregano cream
Chicken Marsala
Grilled chicken breast with a marsala cream sauce
Blackberry Balsamic Chicken
Goat cheese stuffed supreme with blackberry balsamic reduction
Grilled Chicken Thigh
Served with pancetta and smoked tomato cream
Pan-Fried Chicken Thigh
Served with orange rosemary butter
Farmers Chicken
Chicken leg quarter with mushrooms, tomatoes and chicken jus
Pasta
Beef Lasagna
Classically prepared with beef, ricotta and house marinara
Cheese Ravioli
Served with fresh basil, shaved parmesan and vodka sauce
Portabello Ravioli
Served with caramelized shiitake mushrooms, spinach and garlic
Gnocchi Bolognese
Dumplings with chorizo and Italian sausage bolognese
Grilled Chicken Rigate
Penne pasta with grilled chicken breast, shaved parmesan, broccoli rabe, and parmesan cream
Shrimp Cavatappi
Spiral pasta with shrimp, fresh basil, tomato and garlic butter
Fish
Salmon Fillets
Seared fillet served with ginger cilantro butter or pancetta, fennel and lemon cream
Seafood Creation
Chef created seafood dishes available at market price
Dinner Salads
House Salad
Mixed greens, grape tomatoes, cucumber slices, garlic croutons, ranch and Italian dressings
Caesar Salad
Chopped romaine, shaved parmesan cheese, garlic croutons and Caesar dressing
Mediterranean Salad
Mixed greens, red onion, Kalamata olives, banana peppers, tomatoes, feta cheese and Greek dressing
Fall Salad
Mesclun greens with red onion, walnuts, sliced apple, blue cheese, dried cranberries and raspberry vinaigrette
Strawberry Salad
Baby spinach, candied pecans, red onion, feta cheese, strawberries and balsamic vinaigrette
Pear Salad
Mesclun greens with sliced pear, walnuts, shaved parmesan and white balsamic vinaigrette
Accompaniments
Glazed Baby Carrots
Shaved Brussels Sprouts
Haricot Vert Almandine
Roasted Asparagus
Medley of Seasonal Vegetables
Rice and Wild Grain Blend
Three Cheese Potato Gratin
Mashed Potatoes with Roasted Garlic
Mashed Sweet Potatoes
Roasted Hash of Sweet Potato and Root Vegetables
Mashed Yukon Potatoes with Truffle
Horseradish Mashed Redskin Potatoes
Desserts
Chocolate Mousse Parfait
Buckeye Mousse Parfait
Chocolate Cake with Berry Topping
NY Style Cheesecake with Chocolate & Caramel
Gourmet Dessert Bars
Lemon, strawberry cheesecake, salted-caramel pretzel brownie
Tiramisu
Chocolate Macaroons
Raspberry Filled Sugar Cookies
Assorted Cookies
Chocolate chip, oatmeal raisin, peanut butter, sugar
Fruit Skewer with strawberry Greek yogurt dip